trying to quit smoking.

[Fultz]

Well so is eating burnt meat.

Nice comeback bra, the amounts of PAH's on grilled meat is trace amounts, unlike smoke from cigarettes etc.

Also, Cooking food at high temperatures, for example grilling or barbecuing meats, can lead to the formation of minute quantities of many potent carcinogens that are comparable to those found in cigarette smoke (i.e., benzo[a]pyrene). Charring of food resembles coking and tobacco pyrolysis, and produces similar carcinogens. There are several carcinogenic pyrolysis products, such as polynuclear aromatic hydrocarbons, which are converted by human enzymes into epoxides, which attach permanently to DNA.

A damn Zzzzzzzzzzzzzap is getting all smart on us. We might as well get out now before we get trashed.