Would you ever eat this?

[Rylund]

Surströmming
production
The herring are caught in April and May, when they are in prime condition and just about to spawn. Prior to spawning, the herring have not fattened. They are then put into a strong brine for about 20 hours which draws out the blood, the heads are removed and they are gutted and put into a weaker brine solution. The barrels are then placed in a temperature controlled room kept at 15 to 20 degrees Celsius. Canning takes place at the beginning of July and for five weeks thereafter. Ten days prior to the premiere the final product is distributed to wholesalers.

Spoiler :

[Image: surst1.png]

(I know that a lot swedish people would never touch it)

[Teh Time Rider]

Nooooooooo.
I'd be worried about choking to death on ribs, even if it wasn't raw and so nasty.

[DoomDude1]

I'd probably try it.




I say, try everything once

[Ms. Mudpie]

I say, try everything once

becasue you only live once

And then you die once you realise the food was poisonous.

[DoomDude1]

I say, try everything once

becasue you only live once

And then you die once you realise the food was poisonous.

Still tried it, good enough for me.

[Prosto]

What the fuck is that thing? Question without jokes, I don't understand article, can someone explain what that is

[Ms. Mudpie]

I say, try everything once

becasue you only live once

And then you die once you realise the food was poisonous.

Still tried it, good enough for me.

Is that basically the food equivalent of "doesn't matter; had sex"?

[Harry Ford]

id put my dick in it

[Teh Time Rider]

What the *** is that thing? Question without jokes, I don't understand article, can someone explain what that is

Basically, it's an uncooked fish with all the bones in that was soaked in salty water.

[Teh Time Rider]

What the *** is that thing? Question without jokes, I don't understand article, can someone explain what that is

Basically, it's an uncooked fish with all the bones in that was soaked in salty water.